Grassi Ribolla Gialla is crafted from the Ribolla Gialla grape, a variety native to the Friuli region of northeastern Italy. The vineyard benefits from the region's cool climate and mineral-rich soils, which contribute to the wine's crisp acidity and vibrant character. Fermentation occurs in stainless steel tanks to preserve the grape's natural freshness and aromatic profile. This dry white wine offers a bright, fruit-forward expression with notes of citrus and green apple, complemented by a subtle minerality. It is designed to be enjoyed young, showcasing its lively acidity and refreshing finish.