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Barbera
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Braida Bricco dell'Uccellone Barbera d'Asti
Braida
Braida Bricco dell'Uccellone Barbera d'Asti is a rich and complex red wine from Piedmont, Italy. Aromas of dark cherry and spice are complemented by notes of leather and tobacco. The palate is full-bodied and concentrated, with the acidity providing structure and balance. The finish is long and persistent, with lingering notes of dark chocolate. This is an excellent wine that will age gracefully for many years.
Read more Food Pairing:
beef
pork
pastas
cheeses
stews
Giacomo Conterno Barbera d'Alba Vigna Francia
Giacomo Conterno
This Barbera d'Alba from Giacomo Conterno is a classic expression of the variety, with bright flavors of tart cherry, raspberry, and dried herbs. On the palate, the wine has a smooth texture and a gentle acidity that carries it to a long, savory finish. The Vigna Francia bottling boasts a deep ruby hue and inviting aromas of blackberry, plum, and licorice. On the palate, the wine is structured around firm tannins, backed by juicy acidity and a hint of spice. With its classic balance and complexity, this Barbera d'Alba is sure to please.
Read more Food Pairing:
beef
pork
pastas
cheeses
grilled meats
Coppo Pomorosso Barbera d'Asti
Coppo
Coppo Pomorosso Barbera d'Asti is a premium red wine produced by the renowned Italian winery, Coppo. This wine is made from Barbera grapes grown in the Asti appellation, which is known for its unique terroir and ideal growing conditions. The vineyards are situated on steep hillsides, which provide excellent drainage and exposure to sunlight, resulting in grapes with intense flavors and aromas. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied, with rich flavors of dark fruit, spice, and a hint of vanilla. It is a perfect example of the high-quality wines that can be produced in the Asti region.
Read more Food Pairing:
beef
pork
pastas
Massolino Barbera d'Alba
Massolino
Massolino Barbera d'Alba is a premium red wine produced by the renowned Massolino winery in the Piedmont region of Italy. The wine is made from Barbera grapes grown in the Alba appellation, which is known for its ideal vineyard features such as the hilly terrain and the calcareous soil. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied expression of Barbera, with notes of dark fruit, spice, and a hint of oak.
Read more Food Pairing:
beef
pork
pastas
cheeses
barbecue
pizza
Viberti Giovanni La Gemella Barbera d’Alba
Viberti Giovanni
Viberti Giovanni La Gemella Barbera d'Alba is a red wine produced by the renowned Viberti Giovanni winery. This wine is made from Barbera grapes grown in the Alba appellation, which is known for its ideal vineyard features such as the hilly terrain and the perfect climate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The result is a rich and complex wine with a deep ruby color, intense aromas of red fruits, and a velvety texture. This wine is a perfect example of the classic Barbera style, with a perfect balance of acidity and tannins, making it a great choice for pairing with a variety of dishes.
Read more Food Pairing:
beef
pork
pastas
Braida Montebruna Barbera d'Asti
Braida
Braida Montebruna Barbera d'Asti is a premium red wine produced by the renowned Italian winery, Braida. This wine comes from the Asti appellation, which is known for producing some of the best Barbera wines in the world. The vineyards where the grapes are grown are situated on hilly terrain, which provides excellent drainage and optimal sun exposure. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied, complex and elegant wine with a deep ruby color and intense aromas of dark fruit, spices, and vanilla. It is a perfect match for hearty meat dishes and aged cheeses.
Read more Food Pairing:
beef
pastas
stews
Pio Cesare Barbera d'Alba
Pio Cesare
Pio Cesare Barbera d'Alba is a premium red wine produced by the renowned Pio Cesare winery in the Piedmont region of Italy. The wine is made from Barbera grapes grown in the Alba appellation, known for its ideal vineyard features such as the hilly terrain and the calcareous soil. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied expression of Barbera, with notes of dark fruit, spice, and a hint of oak. Pio Cesare Barbera d'Alba is a perfect choice for those seeking a high-quality Italian red wine with a distinct character and style.
Read more Food Pairing:
beef
pork
pastas
creamy dishes
lamb
La Spinetta Ca' di Pian Barbera d'Asti
La Spinetta
La Spinetta Ca' di Pian Barbera d'Asti is a premium red wine produced by La Spinetta, a renowned winery in Piedmont, Italy. The wine is made from Barbera grapes grown in the Asti appellation, known for its high-quality wines. The vineyards are situated on hillsides with a south-west exposure, providing optimal sun exposure and drainage. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied, with a deep ruby color and intense aromas of dark fruit, spices, and vanilla. On the palate, it is rich and complex, with a long and satisfying finish. La Spinetta Ca' di Pian Barbera d'Asti is a perfect choice for wine enthusiasts looking for a premium Italian red wine with exceptional quality and character.
Read more Food Pairing:
beef
pork
pastas
cheeses