Sort by
Not Selected
Recommended
Filters
Wine Color
White Red Rosé
Wine Type
Still Sparkling Dessert Fortified
Only Natural Wines
Country
France
United States
South Africa
Italy
Australia
Argentina
Spain
Regions
Rhone Condrieu Central Coast California Côtes-Du-Rhône Paso Robles Languedoc-Roussillon Côte-Rôtie
Grape Variety
(1) Clear
Single variety
Blended
Viognier Pinot Noir Cabernet Sauvignon Chardonnay Shiraz/Syrah Merlot Cabernet Franc Sangiovese
Price Range
Wine Vintage
User Rating
Expert Rating
Food Pairings
Salads Fish Cheeses Vegetables Poultry Grilled Fish Seafood
Taste Flavors
Peach Lemon Apricot Pear Almond Honey Nuts
Wine Taste Profile
Size
Viognier
Are you satisfied with this search result? If not, please
Satisfied with the result?
E. Guigal Condrieu La Doriane
E. Guigal
Guigal Condrieu La Doriane is a highly sought-after white wine. It is made entirely from Viognier grapes grown within the appellation of Condrieu in the northen Rhone Valley. The grapes are sourced from 5 individual plots all located on the steepest hillsides with the most sun exposure. The result is exceptionally ripe fruit. Guigal uses 100% new oak and barrel fermentation to craft the grapes into a sublimely opulent yet detailed wine. Expect intense aromatic of ripe white peach and apricot with mineral and floral complexity. This wine always shows an level of elegance and finesse that belies its mouthfilling style. This is a must-try for anyone who seeks to sample the icons of every region or somebody seeking a magical pairing for foir gras or Asian-style crab or lobster dishes.
Read more Food Pairing:
asian cuisine
cheese plates
roasted chicken
foie gras
shellfish
Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) Viognier
Ktima Gerovassiliou (Κτήμα Γεροβασιλείου)
Ktima Gerovassiliou Viognier is a premium white wine produced by the renowned Ktima Gerovassiliou winery in Greece. The wine is made from carefully selected Viognier grapes grown in the winery's own vineyards located in the Epanomi appellation of Northern Greece. The vineyards are characterized by their sandy soil and the cool sea breeze that creates the ideal microclimate for the grapes to thrive. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks, resulting in a wine that is fresh, aromatic, and full of flavor. The Ktima Gerovassiliou Viognier is a perfect example of the winery's commitment to producing high-quality wines that showcase the unique terroir of the region.
Read more Food Pairing:
fish
cheeses
appetizers
tapas
E. Guigal Condrieu
E. Guigal
In the 1970s the appellation of Condrieu had almost ceased to exist. It was saved by producers such as Vernay and Guigal. Today Guigal producers more than half of all the wine made in the appellation. They are experts in the local Viognier grape. One third of the wines is fermented in barrel to better integrate the flavors of toasted oak so as not to overwhelm the wine's natural perfume. Viognier is all about opulence of texture and flavor. Expects of full body wine with a silky texture. Expect a permumed nose of ripe peaches and exotic floral notes. If you love opulent styles of Chardonnay buy want to try something different, this is the wine for you.
Read more Food Pairing:
cheeses
fish
vegetables
seafood
poultry
Domaine Yves Gangloff Condrieu
Domaine Yves Gangloff
Domaine Yves Gangloff Condrieu is a highly sought-after wine produced by Yves Gangloff, a renowned winemaker in the Rhône Valley. The wine is made from Viognier grapes grown in the Condrieu appellation, which is known for its steep, terraced vineyards and granite soils. Gangloff's winemaking style is focused on preserving the purity and expression of the fruit, resulting in a wine that is elegant, complex, and aromatic. The wine is characterized by its floral and fruity aromas, with notes of apricot, peach, and honey. It has a rich and creamy texture, with a long and lingering finish. Overall, Domaine Yves Gangloff Condrieu is a top-quality wine that showcases the best of the Condrieu appellation and Yves Gangloff's winemaking expertise.
Read more Food Pairing:
cheeses
salads
fish
André Perret Condrieu Chery
André Perret
André Perret Condrieu Chery is a highly sought-after white wine produced by André Perret, a renowned winemaker in the Condrieu appellation of the Northern Rhône region in France. The wine is made from 100% Viognier grapes grown in the Chery vineyard, which is known for its steep slopes and granite soils that impart a unique minerality to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in oak barrels, resulting in a rich and complex wine with aromas of apricot, peach, and honey, and a creamy texture. The wine is a perfect example of the elegant and refined style of Condrieu wines, and is a must-try for any wine enthusiast.
Read more Food Pairing:
poultry
spicy dishes
Stags' Leap Viognier
Stags' Leap
Stags' Leap Viognier is a premium white wine produced by Stags' Leap Winery, located in the Napa Valley appellation of California. The vineyard features a unique microclimate that allows for the cultivation of Viognier grapes, which are known for their aromatic and flavorful characteristics. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's delicate flavors. The resulting wine is a beautifully balanced and elegant expression of Viognier, with notes of peach, apricot, and honeysuckle, and a refreshing acidity that makes it a perfect pairing for a variety of dishes.
Read more Food Pairing:
curries
asian cuisine
spicy dishes
Cono Sur Bicicleta Viognier
Cono Sur
Cono Sur Bicicleta Viognier is a delightful white wine produced by Cono Sur, a renowned winery in Chile. This wine is made from Viognier grapes grown in the Colchagua Valley, a region known for its ideal vineyard conditions. The vineyards are situated at the foothills of the Andes Mountains, where the cool climate and well-draining soils provide the perfect environment for the grapes to thrive. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's fresh and fruity character. The resulting wine is an easy drinking white with aromas of peach, apricot, and citrus, and a moderate acidity that makes it a good match for cheeses and creamy dishes.
Read more Food Pairing:
creamy sauces
cheese platter
Darioush Signature Viognier
Darioush
Darioush Signature Viognier is a premium white wine produced by Darioush Winery in Napa Valley, California. The winery is known for its handcrafted wines from high-quality grapes grown in their estate vineyards. The Viognier grapes used in this wine are sourced from the cooler locales of Oak Knoll and Los Carneros. Early morning fog and late afternoon breezes allow this delicate variety to ripen slowly and completely. The wine is fermented in a combination of oak barrels and stainless steel tanks, then aged in oak barrels for 7 months. The resulting wine is full-bodied, with aromas and flavors of stone fruits, honeysuckle, and vanilla. It has a rich, creamy texture and a long, complex finish.
Read more Food Pairing:
asian cuisine
grilled fish
soft cheeses