Wine Recommendations

Masi Campolongo di Torbe Amarone della Valpolicella Classico is an Italian red wine made from a blend of Corvina, Rondinella, Oseleta, and Molinara grapes. On the nose, it shows aromas of ripe dark fruit, licorice, and spice, with a hint of vanilla. On the palate, it is full-bodied and velvety, with flavors of dried cherries, prunes, and cocoa. Rich tannins lead to a long, warm finish with a hint of smoke. Enjoy this wine with grilled meats or aged cheese.

This dark-skinned Spanish red is a proud representation of the Emilio Moro winery, located in the Ribera del Duero region. Made with 100% Tempranillo grapes, the Malleolus de Valderramiro is a full-bodied, robust wine with a velvety texture. On the nose, it offers aromas of ripe black fruits, licorice, and cedar, with subtle hints of baking spices. On the palate, it is full-bodied and balanced, with a firm structure, ripe tannins, and a long finish. The flavors of dark fruits, coffee, and chocolate are all present, making it a complex and enjoyable experience. Enjoy this wine with red meats and game dishes.

Veuve Clicquot La Grande Dame Brut Champagne is an exquisite blend of eight exceptional Grand Cru vineyards. It is a full-bodied, complex Champagne, with an intense bouquet of white fruits and flowers, and a beautiful golden hue. Its palate is elegant and balanced, with notes of citrus and toasted brioche, followed by a long and intense finish. The perfect pairing for a special occasion.

Petit-Figeac Saint-Émilion is a highly regarded wine from the prestigious Saint-Émilion appellation in Bordeaux, France. It is the second wine of Chateau Figeac, a high-quality producer in Saint-Émilion. The vineyards boast a combination of clay and limestone soils, which contribute to the wine's complexity and structure. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a wine that is elegant and refined. Petit-Figeac Saint-Émilion is known for its rich flavors of dark fruits, such as blackberry and plum, accompanied by hints of spice and earthiness. It offers a harmonious balance of fruit, tannins, and acidity, making it a delightful choice for wine enthusiasts.

This Billecart-Salmon Cuvée Nicolas François Billecart Brut Champagne is a classic Champagne from the eponymous house. Its delicate mousse and light, creamy texture is balanced by a refreshing acidity, with notes of green apple, biscuit, lemon, and almond. The finish is long and elegant, with hints of toasted brioche and hazelnut. Enjoy it as an aperitif or with a variety of light salads and seafood dishes.

Château Lascombes Margaux is a prestigious Duexieme Grand Cru Classé estate located in the appellation of Margaux, in Bordeaux, France. In the 1950s, the push to expand the estate led to the addition of multiple parcels of vines that were of lower quality. This problem was partially resolved during the 1970s when many of the vineyards were replanted to varieties the soil was most suited to, leading to a predominance of Merlot on the estate followed by Cabernet Sauvignon and Petit Verdot. In the early 2000s, must concentration and the use of a high proportion of new oak led to many vintages with powerful expressions. Whilst Lascombes still produces a powerful style of Margaux with bold use of oak, the style is gradually becoming more elegant. This is a good choice for enthusiasts of California wines seeking to enjoy Bordeaux.

A rich and opulent offering, Château Troplong Mondot Saint-Émilion Grand Cru (Premier Grand Cru Classé) is a full-bodied, deeply concentrated red wine that exudes a cascade of ripe, dark fruits and ripe tannins. On the nose, it offers intense aromas of blackberry, cassis, and dark chocolate with notes of mocha and tobacco. The palate is layered and complex, boasting a long and creamy finish with a fresh acidity. This is an elegant and powerful wine that will delight both experienced and novice wine drinkers.

Château Brane-Cantenac Margaux is a Grand Cru Classé red wine from the Margaux appellation in Bordeaux, France. This wine is made from a blend of Cabernet Sauvignon and Merlot with tiny amounts of other Bordeaux red gapes depending on the vintage. On the nose, aromas of ripe cassis fruit mingle with cinnamon spice. The palate is full-bodied and structured, with elegant, firm tannins, refreshing acidity, and a long, evolving finish. This age-worthy wine exhibits the finesse behind Mragaux's reputation as the most elegant subregion of Bordeaux.