Wine Recommendations

Gut Oggau's Winifred Rosé is an artisanal wine hailing from Austria's Burgenland region, a mecca for natural wines. Produced by the family-run Gut Oggau estate, which is committed to biodynamic farming and natural winemaking practices, Winifred Rosé is a blend of Zweigelt and Blaufränkisch grapes. These grapes are grown in mineral-rich soils and harvested by hand to ensure the highest quality. The wine undergoes minimal intervention during production, allowing its authentic character to shine through. The end result is a beautifully balanced Rosé that offers a bouquet of fresh red fruits, floral notes, and a touch of spice. With its light body, crisp acidity, and nuanced flavors, Winifred Rosé is a versatile and food-friendly choice, perfect for sipping on its own or pairing with a variety of dishes.

Gut Oggau Josephine Rot is a red wine produced by the Gut Oggau winery in Austria. The grapes are grown in the Burgenland region, known for its unique terroir and favorable climate. The winery practices biodynamic farming, which emphasizes the use of natural methods to cultivate the grapes. The wine is made using traditional winemaking techniques, including fermentation in oak barrels and aging in the bottle. The result is a complex and elegant wine with a rich aroma and a full-bodied flavor. The wine is known for its balance of fruit and acidity, making it a versatile pairing for a variety of dishes.

Gut Oggau Bertholdi Rot is a unique wine produced in Austria, specifically in the Burgenland region. Gut Oggau is known for its commitment to organic or biodynamic farming practices. The wine is crafted with great care and respect for the environment and the traditions of the region. This wine is crafted from Blaufränkisch grapes sourced from 60-year-old vines that grow in a single vineyard within the Gut Oggau estate. The vineyard's soil is characterized by limestone and gravel, which imparts distinctive characteristics to the wine. The winemaking process is meticulous and traditional. After hand-harvesting the grapes in small crates, they undergo partial destemming and spontaneous fermentation using indigenous yeasts. The wine is then aged for two years in large, used 500-liter barrels. Bertholdi Rot is known for being the most traditional and intense representative of the Gut Oggau wine family. It's described as a mature, full-bodied Blaufränkisch with a rich, spicy character and an irresistible earthy depth. This wine is complex, serious, and profound, fitting for a patriarch of the family. Notably, it is bottled without filtration, fining, or the addition of sulfur.

Claus Preisinger Puszta Libre! is a unique and exciting wine produced by Claus Preisinger, a renowned winemaker from Austria. This wine is made from grapes grown in the Burgenland region, which is known for its sandy soils and hot summers. The vineyard features old vines that are carefully tended to by hand, resulting in a wine that is full of character and complexity. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is a vibrant and lively red, with notes of dark fruit, spice, and earth. It is a perfect example of the unique and exciting wines that can be found in Austria.

Meinklang's Burgenland Red is an emblematic wine that beautifully encapsulates the ethos of biodynamic farming and natural winemaking practices, hailing from the picturesque region of Burgenland in Austria. The family-run Meinklang farm operates in harmony with nature, utilizing biodynamic principles to cultivate their vineyards and create wines that are a true reflection of their environment. This red blend, primarily composed of indigenous Austrian grape varieties such as Zweigelt, Blaufränkisch, and St. Laurent, is a testament to the farm's commitment to sustainability and the expression of terroir. Grown in the fertile, mineral-rich soils of Burgenland, these grapes imbue the wine with a unique character and complexity. Fermented with native yeasts and minimal intervention, Meinklang's Burgenland Red is a vibrant, unfiltered wine that showcases the purity and vitality of its ingredients.

Gut Oggau Joschuari Rot is an exceptional red wine crafted by Gut Oggau, a renowned Austrian winery located in the Burgenland region, known for its commitment to biodynamic and organic winemaking practices. The "Joschuari Rot" is a unique cuvée, a wine made primarily from Blaufränkisch grapes, sourced from their carefully tended vineyards. The vineyards in Burgenland benefit from a Pannonian climate and a variety of soil types, including limestone and slate, which impart complexity to the wine. The grapes are hand-harvested and fermented using native yeasts, allowing the wine to express its terroir fully. Joschuari Rot is aged in oak barrels, enhancing its character. This wine is known for its vibrant red fruit aromas, a palate that balances fruitiness with earthy undertones, and a silky texture. It embodies the essence of Austrian red wine, showcasing both tradition and innovation while exemplifying the unique flavors of the Burgenland region. Joschuari Rot is celebrated for its elegance and drinkability, making it a favorite among wine enthusiasts seeking an authentic Austrian wine experience.

Moric Blaufränkisch is a premium red wine produced by the renowned Austrian winemaker Roland Velich. The wine is made from the Blaufränkisch grape variety grown in the Burgenland region of Austria. The vineyards are situated on the slopes of the Leitha Mountains, which provide ideal conditions for the grapes to ripen slowly and develop complex flavors. The winemaking process involves traditional techniques such as hand-harvesting, natural fermentation, and aging in oak barrels. The resulting wine is a full-bodied, elegant, and complex red with notes of dark fruit, spice, and earthy undertones. Moric Blaufränkisch is a perfect choice for wine enthusiasts who appreciate the unique character and quality of Austrian wines.

Heinrich Blaufränkisch is a red wine produced by the Heinrich winery in Austria's Burgenland region. The wine is made from the Blaufränkisch grape variety, which is known for its deep color and complex flavors. The vineyards where the grapes are grown are located on the slopes of the Leithaberg Mountains, which provide ideal conditions for the grapes to ripen slowly and develop their full flavor potential. The winemaking process involves careful selection of the grapes, gentle pressing, and aging on lees to add complexity and depth to the wine. The resulting wine is a medium-bodied, richly flavored red with notes of dark fruit, spice, and a hint of smokiness.