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Oremus Tokaji Aszú 5 Puttonyos
Oremus
Oremus Tokaji Aszú 5 Puttonyos is a premium sweet wine produced by Oremus Winery in the Tokaj region of Hungary. The wine is made from the Furmint, Hárslevelű, and Muscat grapes, which are grown in the region's volcanic soils and harvested at optimal ripeness. The grapes are then carefully selected and hand-picked, with only the best berries used to make the wine. The winemaking process involves a unique method of botrytis-affected grape selection and fermentation, resulting in a rich and complex wine with notes of honey, apricot, and orange peel. The wine is aged in oak barrels for several years, adding depth and complexity to the final product. Oremus Tokaji Aszú 5 Puttonyos is a luxurious and indulgent wine, perfect for special occasions or as a gift for wine lovers.
Read more Food Pairing:
foie gras
roasted meats
desserts
cheeses
fruit tart
Oremus Tokaji Aszú 3 Puttonyos
Oremus
Oremus Tokaji Aszú 3 Puttonyos is a luscious dessert wine produced by Oremus, a renowned winery in the Tokaj region of Hungary. The wine is made from grapes grown in the region's unique volcanic soils, which impart a distinct minerality to the wine. The winemakers carefully select the botrytized grapes, which are then hand-harvested and aged in oak barrels for several years. The resulting wine is a beautiful golden color with aromas of honey, apricot, and orange peel. On the palate, it is rich and sweet with a perfect balance of acidity, making it a perfect pairing for desserts or enjoyed on its own as a decadent treat. Oremus Tokaji Aszú 3 Puttonyos is a true expression of the Tokaj region's terroir and winemaking traditions.
Read more Food Pairing:
foie gras
roasted meats
desserts
cheeses
fruit-based desserts
Disznókó Tokaji Aszú 5 Puttonyos
Disznókó
Disznókó Tokaji Aszú 5 Puttonyos is a premium sweet wine produced by Disznókó, a renowned winery in the Tokaj region of Hungary. The wine is made from grapes grown in the winery's vineyards, which are known for their unique terroir and ideal growing conditions for the Furmint and Hárslevelű grape varieties. The winemaking process involves carefully selecting the botrytized grapes and fermenting them with natural yeasts to create a rich and complex flavor profile. The resulting wine is a luscious and elegant dessert wine with notes of honey, apricot, and citrus, balanced by a refreshing acidity. Disznókó Tokaji Aszú 5 Puttonyos is a perfect choice for those who appreciate the art of winemaking and the unique flavors of Tokaji wines.
Read more Food Pairing:
foie gras
roasted meats
desserts
cheeses
fruit-based desserts
Royal Tokaji 5 Puttonyos Aszú
Royal Tokaji
Royal Tokaji 5 Puttonyos Aszú is a premium sweet wine produced by Royal Tokaji, a renowned winery in the Tokaj region of Hungary. The wine is made from grapes grown in the region's unique volcanic soils, which impart a distinct minerality to the wine. The grapes are handpicked and undergo a rigorous selection process to ensure only the best fruit is used. The winemaking process involves the traditional method of aszú berry selection, where the grapes are left to dry on the vine and then individually picked by hand. The resulting wine is rich and complex, with notes of honey, apricot, and orange peel. It has a luscious mouthfeel and a long, lingering finish. This wine is a perfect choice for those who appreciate the art of winemaking and enjoy a luxurious, sweet wine.
Read more Food Pairing:
foie gras
fruit-based desserts
blue cheese
Azores Wine Company Vulcânico Branco
Azores Wine Company
Azores Wine Company Vulcânico Branco is a unique and exciting wine produced by the Azores Wine Company. This wine is made from grapes grown in the volcanic soils of the Azores, an archipelago located in the middle of the Atlantic Ocean. The vineyards are located on the island of Pico, which is a UNESCO World Heritage site due to its unique landscape and viticultural practices. The winemaking process is focused on preserving the natural characteristics of the grapes, resulting in a wine that is fresh, mineral-driven, and full of vibrant acidity. The Vulcânico Branco is a white wine that showcases the unique terroir of the Azores, making it a must-try for any wine enthusiast looking for something new and exciting.
Read more Food Pairing:
fish
fruits
cheeses
vegetables
salads
Bermejo Malvasia Volcánica Seco
Bermejo
Bermejo Malvasia Volcánica Seco is a captivating white wine that showcases the unique volcanic terroir of Lanzarote, an island in the Canary Islands. Crafted by a renowned producer, this wine is made from the Malvasia Volcánica grape variety, which thrives in the island's volcanic soils. The vineyard's distinct features, such as its black volcanic ash and low rainfall, contribute to the wine's exceptional character. With meticulous winemaking techniques, this wine is produced in a dry style, offering a crisp and refreshing taste. Its vibrant acidity, delicate floral aromas, and hints of tropical fruits make it a delightful choice for wine enthusiasts seeking a distinctive and terroir-driven experience.
Read more Food Pairing:
fish
grilled vegetables
sushi
Oremus Tokaji Late Harvest
Oremus
Oremus Tokaji Late Harvest is a highly regarded wine that hails from the Tokaj region in Hungary. This wine is produced by a renowned winery known for its commitment to quality and tradition. The vineyards where the grapes are grown benefit from a unique microclimate, with volcanic soils and a favorable aspect that allows for optimal ripening. The winemaking process involves carefully selecting the botrytized grapes, which are then fermented and aged to perfection. The resulting wine is a luscious and sweet dessert wine, with rich flavors of honey, apricot, and orange peel. Oremus Tokaji Late Harvest is a true expression of the region's terroir and craftsmanship.
Read more Food Pairing:
blue cheese
fruit-based desserts
foie gras
Azores Wine Company Vulcânico Rosé
Azores Wine Company
Azores Wine Company Vulcânico Rosé is a delightful wine produced by Azores Wine Company, a renowned winery located in the Azores archipelago. This wine is made from grapes grown in the volcanic soils of Pico Island, which is known for its unique terroir. The vineyard features low-lying vines that are exposed to the salty sea breeze, resulting in a wine with a distinct minerality and freshness. The winemaking process involves a gentle pressing of the grapes, followed by fermentation in stainless steel tanks. The resulting wine is a dry and crisp rosé with notes of red fruits and a subtle hint of minerality. It is a perfect wine to enjoy on a warm summer day or paired with light seafood dishes.
Read more Food Pairing:
grilled fish
salads
vegetables