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Barolo
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La Spinetta Vürsù Barolo Campè
La Spinetta
La Spinetta Vürsù Barolo Campè is an exceptional wine that showcases the expertise of its producer. Hailing from the renowned Barolo appellation in Italy, this wine is crafted from grapes grown in the Campè vineyard. The vineyard's unique features, such as its elevation and soil composition, contribute to the wine's distinct character. The winemaking process involves careful selection of the finest grapes and traditional techniques, resulting in a wine that beautifully embodies the essence of Barolo. With its elegant style, this wine offers a harmonious balance of rich flavors, refined tannins, and a long, lingering finish.
Read more Food Pairing:
beef
game
roasted meats
stews
truffles
barbecue
burgers
Prunotto Barolo Bussia
Prunotto
The Prunotto Barolo Bussia is a robust and elegant red wine from the Piedmont region of northwest Italy. It is made from the Nebbiolo grape, which gives it a deep ruby hue and intense aromas of dark fruit, leather, tobacco, and spice. On the palate, the wine offers flavors of ripe cherries, dried figs, tar, and licorice. Tannins are firm and lively, and the finish is long and balanced, with a lingering hint of spice. This full-bodied and complex Barolo is best enjoyed with rich game dishes, aged cheeses, or grilled vegetables.
Read more Food Pairing:
beef
lamb
pastas
mushrooms
Giacomo Conterno Barolo Cascina Francia
Giacomo Conterno
The Giacomo Conterno Barolo Cascina Francia is a powerful, complex and elegant Nebbiolo-based red wine from the renowned Italian winery. The nose is immediately captivating, offering aromas of ripe raspberry, fresh rose petals, crushed violets and dusty earth. On the palate, the wine is full-bodied and concentrated, offering intense flavors of wild berries, dried herbs and tobacco leaf. The tannins are firm and structured, giving the wine an impressive length and impressive complexity. The finish is spicy, long and persistent, with a hint of menthol. A classic Barolo that will age gracefully for many years.
Read more Food Pairing:
beef
game
pastas
cheeses
stews
Gaja Sperss Barolo
Gaja
Gaja Sperss Barolo is a legendary Italian red wine, made from the Nebbiolo grape in the Langhe region of Piedmont. The wine is deep ruby red in color, with aromas of rose petal, tar, leather, and tobacco. On the palate, it is full-bodied and complex, with round tannins and flavors of dark fruits, spices, and a hint of toasted oak. The finish is long and elegant, with a hint of earthiness. Gaja Sperss Barolo is a classic Italian red that is sure to delight both connoisseurs and casual wine lovers alike.
Read more Food Pairing:
beef
lamb
pastas
cheeses
Gaja Dagromis Barolo
Gaja
Gaja Dagromis Barolo is a premium red wine produced by the renowned Italian winery, Gaja. This wine is made from Nebbiolo grapes grown in the Barolo appellation, known for its high-quality wines. The vineyards are located in the Langhe region of Piedmont, where the soil is rich in limestone and clay, providing ideal growing conditions for the grapes. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is full-bodied with intense aromas of dark fruit, spices, and earthy notes. It has a complex flavor profile with firm tannins and a long, lingering finish. Gaja Dagromis Barolo is a perfect choice for wine enthusiasts who appreciate the elegance and sophistication of Italian wines.
Read more Food Pairing:
beef
stews
game
Pio Cesare Barolo
Pio Cesare
Pio Cesare Barolo is a classic Italian red wine made from Nebbiolo grapes grown in the Langhe hills of the Piedmont region. It has an intense ruby red color and complex aromas of wild rose, violets, spices, and leather, with nuances of tobacco and truffles. On the palate, it is powerful and well-structured, with soft tannins, balanced acidity, and a long, persistent finish. Enjoy this beautiful Barolo with hearty dishes such as ossobuco or wild boar.
Read more Food Pairing:
pastas
beef
mushrooms
cheeses
lamb
Ferdinando Principiano Barolo del Comune di Serralunga d'Alba Natural
Ferdinando Principiano
Ferdinando Principiano Barolo del Comune di Serralunga d'Alba is a premium red wine produced by the renowned winemaker Ferdinando Principiano. This wine is made from grapes grown in the Serralunga d'Alba appellation, which is known for its unique terroir and ideal vineyard features. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with a rich bouquet of dark fruit, spices, and earthy notes. The style of this wine is characterized by its full-bodied structure, firm tannins, and long finish, making it a perfect choice for pairing with hearty meat dishes or aged cheeses.
Read more Food Pairing:
beef
game
duck
Domenico Clerico Barolo
Domenico Clerico
Domenico Clerico Barolo is a premium red wine produced by the renowned winemaker Domenico Clerico in the Barolo appellation of Piedmont, Italy. The wine is made from Nebbiolo grapes grown in the region's steep hillsides, which are known for their unique soil composition and microclimate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels for several years. The resulting wine is characterized by its intense aromas of red fruit, spices, and floral notes, as well as its full-bodied and complex flavor profile. Domenico Clerico Barolo is a perfect choice for wine enthusiasts who appreciate the elegance and finesse of traditional Italian wines.
Read more Food Pairing:
beef
lamb
pastas
cheeses