Wine Recommendations

Antinori Tignanello is a rich and powerful red Tuscan blend from one of the oldest and most renowned winemaking families in Italy. The blend is made from Sangiovese, Cabernet Sauvignon and Cabernet Franc grapes, and the resulting wine is intense and flavorful, with aromas of blackberry, currant, tobacco, and earthy spice. The palate is full-bodied, with ripe tannins, hints of coffee, and a long, smooth finish. Antinori Tignanello is an excellent choice for special occasions or to pair with red meat and game.

Masi Costasera Amarone della Valpolicella Classico is a robust and full-bodied red wine from the Valpolicella region in Veneto, Italy. This intense, complex wine has aromas of dried cherries and plums, as well as notes of vanilla, coffee and spice. On the palate, it offers layers of dark fruit flavors, with a firm structure and a lingering finish. It's perfect for drinking now or to cellar for years to come. Enjoy this bold and expressive Amarone with red meat dishes, game, or aged cheeses.

The Antinori Tenuta Guado al Tasso Bolgheri Superiore DOC is an Italian red wine from the renowned Bolgheri appellation in Tuscany. Produced by the Antinori family, this powerful Superiore DOC offers a complex and intense bouquet of ripe red fruits, wild herbs, Mediterranean spices, and hints of tobacco and toasted oak. On the palate, it is full-bodied and balanced with a velvety texture, firm yet ripe tannins, and a long finish. Enjoy this stunning wine with grilled meats, aged cheeses, and flavorful dishes.

Ca' del Bosco Franciacorta Cuvée Prestige is a highly regarded sparkling wine from the Franciacorta appellation in Lombardy, Italy. Crafted by a renowned producer, this wine showcases the exceptional vineyard features of the region. The winemaking process involves meticulous attention to detail, including a blend of Chardonnay, Pinot Noir, and Pinot Blanc grapes. The result is a wine with a refined and elegant style, characterized by delicate bubbles and a vibrant acidity. Ca' del Bosco Franciacorta Cuvée Prestige offers a harmonious balance of fruitiness and complexity, making it a perfect choice for those seeking a sophisticated sparkling wine experience.

This full-bodied Amarone della Valpolicella Classico from Zenato is a bold and complex expression of the Valpolicella region. On the nose, aromas of ripe blackberries, dried figs, and dark spices mingle with notes of dried herbs and sweet vanilla. On the palate, the flavor profile is intense and concentrated, with ripe, jammy fruit, rich cocoa, and licorice flavors, balanced by a touch of oak and tobacco. The finish is long and persistent with a lingering hint of toasted almonds. Enjoy this Amarone with rich, gamey dishes or aged cheeses.

A classic Italian white, Antinori Castello della Sala Cervaro della Sala is a blend of Chardonnay and Grechetto that showcases the best of Umbria's terroir. On the nose, it reveals aromas of ripe melon, honey, and citrus, complemented by subtle floral and herbal notes. On the palate, the wine is full-bodied and creamy, with a pleasant acidity that carries the flavors of stone fruit, lemon, and spice. Its lengthy finish lingers with a hint of toasted vanilla.

Tenuta Luce Lucere is an exquisite Italian red blend that captures the essence of Puglia. Aromas of ripe blackberry, blueberry and plum mingle with hints of spice, tobacco and leather. On the palate, it is full-bodied and rich, with a velvety texture and a lingering finish. Notes of black cherry, coffee, licorice and baking spices emerge, adding a layer of complexity. Enjoy this well-balanced wine with grilled meats or aged cheeses.

A deep, velvety red, Bertani Amarone della Valpolicella Classico is a full-bodied wine with a complex bouquet and flavor. On the nose, aromas of ripe cherries, dried figs, and sweet spices are complemented by hints of leather, tobacco, and earth. On the palate, notes of ripe wild cherry and plum are balanced with a hint of mocha, subtle tannins, and a long, smooth finish. Enjoy it with grilled red meats, game, strong cheeses, and rich pastas.