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Caymus 40th Anniversary Cabernet Sauvignon
Caymus
Caymus 40th Anniversary Cabernet Sauvignon is a statement wine that celebrates four decades of winemaking excellence. Crafted in the renowned Napa Valley appellation, this wine showcases the exceptional quality of this famous region. The vineyards features a warm climate with optimal sun exposure, resulting in grapes that are rich in flavor and complexity. The winemaking process involves meticulous attention to detail, with hand-harvested grapes and careful barrel aging. The wine itself is known for its opulent and full-bodied style, with luscious dark fruit flavors, plush tannins, and a long, elegant finish. It is a true testament to the achievements of the Wagner family at Caymus.
Read more Food Pairing:
beef
grilled meats
roasted meats
hard cheeses
dark chocolate
Caymus Special Selection Cabernet Sauvignon
Caymus
This exquisite Caymus Special Selection Cabernet Sauvignon is an intense and lush red wine with a complex and layered bouquet. It offers a full-bodied, velvety palate of deep blackberry, plum and currant flavors with subtle hints of cedar, tobacco and licorice. The tannins are supple and well-integrated, with a long, rich finish. Enjoy this classic California Cabernet Sauvignon with grilled meats and bold cheeses.
Read more Food Pairing:
lamb
beef
pastas
cheeses
Quinta do Vale Meão Douro
Quinta do Vale Meão
Quinta do Vale Meão Douro Tinto is an elegant and complex red blend from Portugal's Douro Valley. The wine is a blend of mainly Touriga Franca, Touriga Nacional, and Tinta Roriz, aged in French oak barrels. On the nose, aromas of ripe blackberry, plum, and violet mingle with subtle hints of spice and smoke. On the palate, the wine is full-bodied and well-structured, with a core of rich, concentrated fruit surrounded by a velvety texture and firm tannins. Notes of dark chocolate, roasted coffee, and dried herbs linger on the long, flavorful finish. Enjoy with robust dishes such as grilled steak or venison.
Read more Food Pairing:
hard cheeses
lamb
bbq
beef
pork
Don Melchor Cabernet Sauvignon
Don Melchor
Don Melchor Cabernet Sauvignon is a full-bodied Chilean red wine from Concha y Toro's renowned Puente Alto Vineyard. Rich and complex, it boasts notes of ripe dark fruits, tobacco, and cedar. On the palate, it is juicy and powerful, with well-integrated tannins and a long, lingering finish. Don Melchor is a classic example of the quality that can be achieved with Cabernet Sauvignon in Chile.
Read more Food Pairing:
pastas
cheeses
pork
beef
Catena Zapata Malbec Argentino
Catena Zapata
This Catena Zapata Malbec Argentino is a deep and complex wine with a bouquet of dark fruit, spicy tobacco, and dried herbs. The palate is full-bodied and smooth, with ripe, juicy blackberry and blueberry flavors, a touch of black pepper, and a hint of dark chocolate. The finish is long and lingering, with hints of oak and vanilla. Enjoy with a grilled steak or a hearty pasta dish.
Read more Food Pairing:
fruits
cheeses
grilled vegetables
pork
beef
Quintarelli Giuseppe Veneto Rosso del Bepi
Quintarelli Giuseppe
This deep and enticing red from the Veneto region of Italy is the perfect way to add a bit of sophistication to any gathering. The Quintarelli Giuseppe Veneto Rosso del Bepi is a blend of Corvina, Rondinella, and Molinara grapes, all of which come from the family’s own vineyards. This ruby red wine has a complex nose of cherries, violets, and a hint of liquorice. On the palate, there are ripe blackberry, currant, and vanilla flavors, along with a subtle earthy spice. The tannins are smooth and balanced, and the finish is long and lingering. Enjoy it with a variety of dishes, from creamy pasta to grilled steak.
Read more Food Pairing:
cheeses
pastas
beef
pork
Marqués de Murrieta Castillo Ygay Gran Reserva Especial Tinto
Marqués de Murrieta
This deep and complex red wine is the flagship of the Marqués de Murrieta winery. Grown in their famous Ygay estate, the Castillo Ygay Gran Reserva Especial Tinto is a blend of Tempranillo, Mazuelo and Graciano. The wine has a deep ruby-red color, with aromas of ripe red berries and spice, as well as hints of tobacco, leather and toast. On the palate, it has a silky texture, with a harmonious balance of sweet fruit, ripe tannins and a long, lingering finish. This is a wine that can be enjoyed now, or cellared for several years to come.
Read more Food Pairing:
beef
pork
grilled vegetables
cheeses
W. & J. Graham's 20 Year Old Tawny Port
W. & J. Graham's
W. & J. Graham's 20 Year Old Tawny Port boasts a rich and complex flavor profile. This wine is made from carefully selected grapes grown in the region's finest vineyards. The winemaking process involves aging the wine in oak barrels for an averge of two decades before blending, resulting in a smooth and mellow taste with notes of caramel, nuts, and dried fruit. This tawny port is perfect for sipping after dinner or pairing with desserts, making it a must-try for any wine enthusiast.
Read more Food Pairing:
dark chocolate
nuts
desserts